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THE ART OF WILLIAM CARLOS WILLIAMS A DISCOVERY AND POSSESSION ; OF AMERICA James Guimond The first full-scale developmental study of the potiry and prose of William Carlos Williams. Mr. Guimond not only analyzes changes and stages in Williams’ techniques and themes from his Poems of 1909 through his works of the fate 1950's, but explores the creative process that made him unique among the great posts of his generation. 272 pages. $6.95. INSURANCE UWF iIIWwh B Robert E. Keeton, Jeffrey O'Connell, and John H. McCord, eds. « Leading representatives from the insurance in- dustry, from the plaintifi’s and defense bars, fram federal and state government, from the academe, and from consumer groups debate 3 the pros and cons of present methods for 4 handiing automobile claims, and evaluate much-needed proposals for change, including the controversial Basic Protection plan. 300 pages. $6.95. i I I | j ] step tee sed dee ater habs he tions of the Deep South, while now 4 majority appear to be descended from sun-baked Cali- fornians, the game today truly hes a “melting pot” representa- tion. Consider our three heroes. Carl Yastrzemski, who now talka to Presidents, is the son of a Polish Long Island potato farmer. His father was a semi. pro shortstop, who never ad- vanced heyond the eighth grade in school. But Pop Yastrzemski delighted in seeing his son wind up at Notre Dame, the big leagues and then, }aat fall, on “Yaz, Sir, That’s My Baby” but- tons all over the New England landscape. Frank Robinson was born in Beaumont, Texas, the last of ten children. His father was part owner of a funeral parlor and a grocery store. But, as Robinson tells it, “he wasn’t = real father to me.” (When Frank was four, the family moved te Oakland, California and he never saw his father again.) Cepeda, whose full name is Manuel Orlando Cepeda Pennes, FAly Sy nnn Ray Robinson is articles editor for Good Housekeeping, tmutBen, a segro. As Hobin- son somewhat bitterly points out: “Being a Negro Triple Crown winner was, I knew, not going to make me rich.” (He did, in fact, make less than $10,000 in the offseason of | 1966-67, while Yaz" earnings, a year later, were considerably higher.) Robinson feels heashall’s own ers are victims of social lag in their unwillingness to invite Negroes into the front office and into such non-piaying posts as managers and coaches. But he insists there is “a lot less self- consciousness about race now” than when he first broke inte the minors in 1953. A fiercely com- _bative mau, Robinson probably would be a carbon copy of Leo Durocher as a manager, if given the chance he doesn’t think he will ever get. But he thinks and jeeis like Durocher. “T hate all the fellows around the league who are wearing the other uniform,” he writes, “I'm for hard-nosed, no-nonsense baseball . . . it's all that really matters to me.” There sre many rewarding and constructive “inside” tips for youngsters in these autobi- | | | | | Tete ey te ree - BDKRUWINGS SOUTHER! COOK BOC available — complete! and up-dated with nearly 1,600 recipes, featur the best of the old and the best of the new America’s favorite collection recipes from the Southlanc most inspired kitchens has sc over a half-million copies in u. editions. Now more moutt watering than ever, it calls fr easily avatlable ingredients, an takes full advantage of re - mixes and packaged foo. 4 it retains the original “sot... of the Mason-Dixon line” flavoi that has made it so well loved while incorporating new, cos. mopolitan touches. Tempting, distinctive. here are the dishes that grace the South's finest tables, $6.95 At your bookstore THE UNIVERSITY Uu OF NORTH PRESS CAROLINA PRESS Chapel Hil, Rérth Caroling 7714