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a - H : q CT GES OF MEAT a ; to 2t. toasted sesame seeds* as lt. salt : Prepare gobo root as directed, cook yatil tender in the dashi and shoyu sauce. wee Drain and simmer 1 minute in 4 sauce: made with the vinegar, Sugar, MSG and salt. Serve garnished with the toasted sesame seeds. 2 or 3 servings. *To parch sesame seeds, place them‘in skillet on top of stove, cover tightly oh and heat with shaking until they pop. ova 29 : ge en ncn ernment be ce ore cane nM RESO Te etna es am ee re an aon dene A Re ae a, AS al LDR Eats i i eR ne eee ce ee 8 ce een ne em ne Fm nse ae tee eee ~ reo gterasteea wo sean nen IEION AS! “ad. eee = Se ee Put oi] and ginger in a pan and fry for 1/2 minute. Add liquid and the other ingredients except the egg. Simmer for 1 or 2 minutes, turn off heat and pour in beaten egg very slowly stirring gently with a fork but only enough to break up the threads. The egg should cook in strands as it is poured into the hot soup. Serve immediately. 6 servings. ‘OPEU 29 a ees TE ay ee me eR eA eran mes mk ARRREETD - = a : ” a - Se nt A, ILLS OD if 8 ; ae , : ; - ° 0 ‘ Q “° . . 7 . ee . . o . . ri) , 3 ra a6 - 9 t . ry - , t 0 a: 4 e- . . : 6 6 a Dk ° . © + 4, o jo % : 7 9 ‘ : eo is : L ae °9 , ° Dy i) 9 te gr Pn, SN 8 oar o 7 a ate & oO 6 ora .