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Adolf Hitler — Part 2
Page 136
136 / 179
nae f (Arion:
F
“OaD SUPPL* |
PP peaErIece: ELCOE iO ny
N THE course of the Congressional!
‘debate over extension of the Federal
Price Control Act and the Office of Price
Administration for another year, an
amazing revelation was made of the
depletion of the Nation’s food stocks by
SPOILAGE.
A subcommittee of the House Appro-
riations Committee, after a lengthy
“undercover” investigation, reported
that mismanagement in the War Food
Administration has cost “many millions
of doilars” in food spoilage | -
Speaking frankly’ and specifically of
“inefficiency and dereliction on the
part of some of ficials,” the report made
an outright accusation against the War
Food Administration of wasteful ware-
housing practices, poor bookkeeping and
inadequate records, and lax hiring
methods.
There is no way of knowing what pro-
portion of the national food supply has
been LOST in this manner, since the
!
investigation was admittedly confined)
toa “sampling” of warehouse operations
and does not reflect the total loss.
But as far as it went, according to the
subcommittee report, the disclosure of
known and actual loss “justifies. the
feeling that it has been considerable,
probably amounting to many millions
of dollars.”
That loss of millions of dollars worth
of food very likely ACCOUNTS for the
' food shortage in a considerable degree.
Authoritative observers have always
said there was never a real food shortage
in this country, but only a shortage of
capable and honest MANAGEMENT.
' The sources and supply of essential
foods in the United States have always|
been more than ample to sustain the!
porte -
health and strength of the Americ any!
people, even in years of limited produc
tion. °
a Bele
In all of the war years ‘thus far, die Wi ‘
to providential growing conditions:
to the industry and skill of the Americ
people engaged in agriculture and: the :
food processing industries, . there - ‘haslt
been RECORD production. “er.
In consequence, the American art
forces have been abundantly sapped i
with food, subject only to the difficd!-fe ‘*.
ties and limitations of wartime fraps it,
. a. 4 oe
The “American. civilize ‘populatio
should have been at least adequatelyp}
supplied at the same. time — althougl
stocks and even the empty shelves of hi
food dealer knows it has NOT. sf
But of course the prolific and aburi
dant American sources of food do notity
constitute an INEXHAUSTIBLE he
“horn of plenty.”
America does not have ehough food ry
to warrant GIVING JT AWAY pro-ff
digally and profligately, as has. been
done under a lend-lease policy that takeliamh,
no account of minimum domestic needs ag
America surely does not have erioughmy)
food to allow “many millions of dollara’#
worth of it to rot and spoil, in ° r
houses and on docks and in the fieldsam
ey pa
as the War Food Administration is’ Tlow ‘
authoritatively accused. of doing. *,
If price controls and “ationing"in
wartime are as necessary AS Conran 3
continues to believe, ‘at least
should be made the: "esponsibility, of 2
men COMPETENT to perform. thejz§
duties efficiently and honestly, |
not by men against whom a commit
of Congress is corpelled- to. repor
“inefficiency and dereliction. Sy
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