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Bertolt Brecht — Part 1
Page 9
9 / 93
found oo wey to. the crevts quarters
p could hear the clinking of glesses and the songs of:
room. Severc] tinas the stip latt its course. But we
7] de Janeiro through a11 kinds of fortunate civeustancese
‘g0unted one hundred cases less champagne when unloadinge’
ouldn't find a better crew in 3cxii, he had to get Chong te »
uae We took on over a thousand tons of frozen meat for Sarturge® Jaret
few cays at sea the worry about bad pay and uncertain old aze overcase
: UB, and one of ua So cespatr put mck too much ol tn the fire, Skeid
“ Dlazed out of the stack over the whole upper deck, 80 that boats, “dG
"‘wridgo and chart room burned up. To keep from sinking, we took %
‘in putting the fire out, in order to seve much of the deck, but we 4%:
erunbled about bad pey (uncertain future) and didn't exert ourselves .i/4
too much. It would be easy to rebuild at some coats, wae a
money on cur pays
them unfit for the @ strunple for life.
out, because we Lad to save our strensth. Dynamos require care which
not given by whapry people. Yo were then without light. at first me
_ used 041 lamps to prevent colliding with other ships, but a tired mate,;
< board to save work. About this time, a short distance from Madeira,-
“ the meat in the refrigerator began to stink because of the failure of.
_ the cynaros. Unfortunately, a dietraught seaman pumped nearly eli the
“¢resh weter out instead of the bilge water. ‘There was still enough to
drink, but not enough for the boiler. ‘Thus we hed to take salt water: .
for stecm, which cause? the pipes to becone stopped with salt. It =
* took a Ist of tine te clean then out. We had to do that seven tines. .
“ Then there was a breakdown in the engine room. Grinning, we repaired ‘c
, thate The Oskave limpsd slowly to tadeira. There were no parts there,
” to make rapairs of the proportion of those now necessary. We simply ae
took on water, soze lamps and a little oil for the lamps.
"It appeers that the dynanos were completsly ruined and as a result the
cooling systen didn't work end the stench of rotting meet became un-~
bearable for our exhausted nerves. The skipper went around with a
volver--a sign of insulting mistrust? One of us, beside himself be- ~°/
cause of this urrorth; treatmert, let steam into the pipes of the oaling
, System so that the damned meat wes at least cooked. 2
®0n that afternooa, the ortire crew sat end figured diligently wha’
‘p eargo would cost the United States. Toward the end of the trip, :.
gtk | were even successful in improving our record: Off the const
@il gave out so that we had to be towed to Hamburg at great oem
atinking meat caused our skippar a great deal cf worry. Tha,
to the graveyard. Amy child, we thought, could thus ses
was really too smil."
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